Darn That Blasted Internet!

jill | Kids, Cry Me A River | Monday, 25 August 2008

I’m still here, I promise.  My internet has still been messing up but today I found the problem and when I say I, I mean Isaac.  Either way it should be fixed.  Technology is overrated and under appreciated.  Anyways.  Several of you have been asking about Hunter and honestly it’s been a struggle the last couple of days.  I’d post a picture but I’m afraid to let you see how skinny he is.  Since his surgery he’s lost 2 or 3 pounds and for a kid with no body fat - that’s scary!  Last night he woke me up in the middle of the night crying with pain, after I gave him his medicine and walked him back to bed I grabbed his arm and couldn’t believe the size of the tiny spindly limb.  I laid in bed and cried at the fact that my 8 yr old weighs 39 lbs and could only picture the “Save the children” commercials.  We went from being able to see his rib cage to being able to see his chest cavity.   It’s sad.  But there’s not much we can do but encourage him to eat through the pain.  And after all the doctor did warn us that he could lose a bit from surgery.  Tonight Isaac and I are going to buy him Ensure or Pedia-sure or something to help put the meat back on his bones.  My heart breaks to see his skinny little body but I know that this surgery was a means to an end and now the weight can start increasing as his throat heals and he’s able to eat more.  Today he started school and only was able to stay for about 2 hours, tomorrow we are going to try for a half day.  But we are confident this will pass quickly, until then we just trust God to help us know what to feed him and what will help.  Any suggestions would be wonderful.
NOTE:  Hunter just weighed himself and is up to 40lbs today!  We’ll praise God for every pound!!!

In Preperation For The Winter

jill | Kids, Me, Delicious Dishes | Saturday, 23 August 2008

August is here and so it’s time to start storing up for the winter. The kids and I husked 55 ears of corn today and put in the deep freeze. Next is peaches and then comes roasted green chiles. I love this time of year because it gets me all excited about FALL! Around here they are famous for sweet corn and peaches so we will now get to enjoy natures best all year around. Yay!

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MENU

jill | Menu | Saturday, 23 August 2008

SATURDAY- Fish Tacos with Lime-Cilantro Crema (see recipe on Delicious Dishes later today), pinto salad & fried plantains.
SUNDAY- BBQ Baked Chicken, sweet corn on the cob & salad
MONDAY- Baked Egg Rolls with sweet & sour and spicy Chinese mustard
I’m going to have to make a special trip to the Oriental store for my sauces because I can’t stand those grocery store versions. Nasty.
TUESDAY- Chicken Taco Salad
WEDNESDAY- Date Night
THURSDAY- Breakfast for dinner
FRIDAY- Spaghetti with marinara and garlic bread

Lunches will include leftovers, bunless burgers, salads & tuna fish.

Oooooooh Gelato!

jill | Isaac, Me, Fun & Games, Friends | Friday, 22 August 2008

The other night we had the most perfect date night with our best friends Josh and Rachel. We started out eating sushi at our favorite Japanese spot and sat in the traditional seating (fun) and then walked down the street for some yummy gelato. I had blueberry panna and thought I was in Heaven, Rachel had Plum made with fresh plums from our farmers market, Josh had Pear that was out of this world delish and Isaac had a huge cup of their homemade butter pecan ice cream.

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The best of friends, the incredible Suehiros ,the most delectable desserts.
It was so lovely! I can’t wait to do it again.

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